I just Googled the word bagizza and came up with nothing, so I'm claiming it!
With the local shop just a two minute walk away, it's tempting to nip down there of an evening to rummage through the marked down bakery items. A selection of bread rolls, thrown together in a bag for 20p isn't unusual, and we often have baguette for breakfast the following day.
Halved baguette also makes a great base for pizza though (or bagizza!), and these little goodies looked so posh, I had to take a photo before I let hubby eat!
INSTRUCTIONS:
Take a piece of baguette, halve it, and lightly toast the undersides.
Spread some passata or tomato paste over the (upside) surfaces.
Add garlic (crushed or sauce), spinach, cheese and herbs.
Flash under the grill.
And there you have it, easy...
...and I can't stop saying, 'Bagizza!'
and much quicker than waiting for dough to rise!
ReplyDeletelooks yummy! ace word! :)
ReplyDeleteAbsolutely, gz; 5 minutes and you're laughing! Although, hubby had to wait a little longer, while I tried to capture it on camera at all angles and possibilities...
ReplyDeleteThanks Tamsyn :D
Wow this looks and sounds fabulous! We make bruschetta kind of like that. It's delicious. Thanks for the recipe and idea.
ReplyDeleteThanks, Loni :D (Just had to look up bruschetta to make sure I hadn't just reinvented the wheel, lol!) x
ReplyDeleteLooks absolutely delicious Omi, and what a great name. Thanks for passing on the recipe.
ReplyDeleteThanks, Ragged Robin :D I noticed my husband reading a post on your blog, the other day; one with a little house in an old tree trunk and I have been meaning to head over and have a look myself! On my way...
ReplyDelete